Justin and Hazel Around the World

It really seems as though we’re honing our fabric gathering skills because, in my opinion, we just keep getting better and better fabric!

There wasn’t much question about what kind of fabric we should try to get from Scotland.  It had to be a tartan.  I wasn’t sure how easy it would be to find, but we were lucky.  As we walked down the street in Edinburgh we noticed a little kilt shop, and right outside there was a large basket of odd bits of tartan which were left over from making the kilts!  This was perfect since we just wanted a little piece and we could pick colors we liked.  This isn’t a pattern related to our family or anything, but we thought it was pretty sweet.

Scotland Fabric

And the England fabric is even better!!!  My aunt, who I will speak about in the post about Oxford, allowed us to pick through her fabric and take a piece that we like.  I’m so pleased about this because when I see it in the quilt I will think of her.  The design seems to fit what I think of when I think about English designs as well, so this is one of my favorite bits collected so far!

England Fabric

The next stop on our family tour of the UK was Durham, where my brother is working on his PhD. He recently bought a house, so we were excited to see him and to check out his new place. He gave us a wonderful tour of castle and abbey ruins and I had a blast taking tons of photos.

We started out with a bit of a walking tour of the town, cathedral, and the castle which is part of the university.

It was a beautiful walk along the river. The cathedral is in the background.

Walking along the river into town

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From Oban we had a quick overnight stop back in Edinburgh, then took the train south to visit my gran in Doncaster. It was so good to see her and her husband Ken and they very kindly let us stay in their very deluxe motor home in their back garden. This motor home was better equipped than many houses I’ve lived in and was a really comfy place to stay!

We had several very competitive games of Rummikub, saw my aunt and uncle, ate lots of tasty food, and really enjoyed hanging out and chatting. We stayed for two nights, so we had bits of two days and one whole day there. Gran and Ken offered to take us to see one of their favorite castles in the area, so of course we couldn’t say no to that!

They took us to Castle Howard and it was spectacular! The grounds were beautiful and the house/castle is absolutely huge. This castle has been used twice for filming major productions of Brideshead Revisited and part of the upper level had an exhibition about how the filming was done.

We walked through the rose garden and the other beautifully landscaped gardens.

The roses were in bloom

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After seeing Edinburgh for a little bit, we decided to see my old college friend who now lives in Oban.  This is a small port town north of Glasgow on the west coast of Scotland, and not far from all the famed Scottish isles.  It’s a beautiful place!

Oban's Coastline

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So sorry to be so far behind in our adventures. We’ve had a wonderful time seeing friends and family and haven’t had much time for blogging. But, that does mean that we have lots of wonderful days to post about!

We arrived in Edinburgh after one of the nicest (read: least bumpy) flights ever. There was one slight mishap on the getting to the airport in Madrid. I woke up, in a panic that I had slept through my alarm, roused Justin and very sleepily hustled us out of the hostel, only to find out that my alarm hadn’t even gone off yet! We were about two hours earlier to the airport than we needed to be. But I suppose that’s better than two hours late.

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So I know it’s been an incredibly long time since our last post, and a LOT has happened since then, but since we’re in a very, very pretty place right now and I need to get out and do some sightseeing those summaries will just have to wait a little longer.  We’ve had a rotten time figuring out where to go and especially where to stay recently, to the point that we’ve wasted hours putting together plans only to have them go bad, internet not working in multiple locations, and on and on and on.

So today we’re going exploring!

But I do have a long overdue set of pictures of the fabric we bought in Spain for the wedding quilt.  This is some of my favorite fabric yet!!!  It really reminds me of Spain and although I’m not sure where it was manufactured it wasn’t in the USA.  The colors are pretty amazing too.

Spain Fabric

After a getting briefly lost on our way out of Barcelona (thanks everyone else for fixing that one!) we had a long but uneventful drive to Madrid and got rid of the car on our way into town.  Madrid has a really great metro system (the best one we’ve seen so far) and so it was much easier to get around that way than with the car in the city.

We were hungry after our long drive, so after getting our friends checked into their hotel we set out in search of something to eat.  We found a type of restaurant I hadn’t seen before.  It was a place where they had a bunch of sandwiches, pastas and salads all ready to buy and take home, but you could have them put it on a nice plate and eat it there if you wanted.  Genius!  After dinner, Justin and I headed over to the same hostel that we had stayed in on our first trip to Madrid and got settled in.

The next day was a sight-seeing marathon!  We saw parks, museums, buildings, the big bullfighting arena, and somehow still had enough energy to go out in the evening!

Really cool statue

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We arrived in Barcelona and went right to the hotel to meet up with our good friends from home.  This was so exciting!  We got 4 whole days traveling with them and it was glorious!  The hotel we stayed at in Barcelona was quite a bit more pricey than we’ve been used to, but we were excited to have our own bathroom and a really comfy bed for a couple of nights.

We went out and tasted some of the food and nightlife in the neighborhood we were staying in.

Amazing seafood paella!

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We couldn’t wait to get back on the road to see Barcelona.  We had heard that it was a really cool, funky city – but we were even more excited to see John & Cynthia who decided to meet up with us there and tour the city!  It was unfortunately not fated to be as easy as it sounds.  After our wonderful date at El Buey, we went right back to the dorm and crashed; we woke up in the morning and realized that we still had one more night left in Madrid before our bus left for Barcelona.  No worries, I said, and went down to the desk to ask for another night at our hostel.  They were full!  It was quite a surprise to me since not a single room we’d been in there had ever been full and now they tell us there is not even one more bed for us to take the next night.  And we had to check out in an hour!  So I ran back up to the dorm, awakened Hazel, and started looking for another place to stay.  I wanted a private room to ensure we got some good rest before going out on the town in Barcelona, and booked it at a nearby hostel.

So we got on the Metro, made it to our proper stop, and began walking looking for the street.  Did I mention that streets change names nearly every block in some parts of Madrid?  We ended up taking a wide circle around the hotel, with all our worldly possessions on our back.  It was frustrating!  We were both afraid for our personal security, since we looked like (er, were) lost foreign tourists with all their worldly possessions on their backs.

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Hazel decided that for my birthday she would get me a nice night out in Spain – complete with Flamenco Dancing!  This has been something I’ve been really into since I saw a show in Ithaca back in 2005.  So I was stoked!  It turned out to be the perfect evening.  We started out the night at the restaurant “El Buey” – a favorite Hazel found on SpottedByLocals.com, a site that’s half TripAdvisor and half blog with entries by locals from the area.  We love this site!  Anyway, back to our date.  The specialty of the house is cook-it-yourself OX!  They bring 1kg of ox tenderloin sliced thinly (along with patatas fritas of course) and ceramic plates heated to a really high temperature.  Meat goes on plate, and voila!

El Buey

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