Posts Tagged ‘food’

Throughout our trip, Hazel and I have been planning a few bigger trips to mix in with our more everyday low-cost hiking and hosteling adventures.  We’ve been keeping an eye out for a horseback ride that sounded exceptional, as Hazel in particular has wanted to get back on a horse again ever since her accident over two years ago.  Well, it took almost 3 months, but we finally found one in Criollo Expeditions.  They advertise a number of different trips on their website, but one in particular struck our fancy: an overnight trek at the fabulous Parque Nacional Torres del Paine.

The company turned out to be a family operation.  We called hoping to come to their office to talk about our possible riding options, and were surprised to be invited to the home of Magan and Boris Radich outside Puerto Natales where we got to see one of their herds and chat about riding.  We decided to depart in two days (Monday the 28th) and raced home to prepare for the other impending adventure – the 5 days of hiking in Torres del Paine known as the “W”.  I’ll talk about that in another post!

Monday morning arrived and Boris pulled up (right to our fabulous hostel “The Singing Lamb“) in his 4×4 truck with our box lunches and a happy greeting.  It was really wonderful that Boris drove us to the park, since he was able to point out the owls, eagles, foxes, guanacos (Patagonian llamas), ñandu (Patagonian ostriches, also known as Rhea), and caracaras that we saw.  This was just on the trip to the park!  We couldn’t believe how much we saw, besides the normal sheep and horses you might expect in a wide open landscape like the one that leads to the mountains.  Boris was raised in nearby mountains at a remote ranch and he knew all sorts of information relating to the history, flora and fauna, and geography of the entire region.

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After another full day bus trip we have made it to Puerto Natales, Chile.  The big thing in town (actually 2 hours out of town) is the Torres del Paine National Park and we´ve got some pretty good plans for making the most of it!  The past couple of days we´ve explored the town, met the mascot, had some Cristal and the strangest pizza I´ve ever tried and spent a lot of time preparing for the park.

Town Mascot

Well, we have about 30 mintues until we´re off on a 47 hour bus trip heading south to Ushuaia and there´s a lot we could still say about our time in Buenos Aires.  I´ve had an unfortunate couple of days with a yucky stomach bug and on top of that I managed to explode our plug adaptor.  Pretty big spark there.  Despite all of that we had an awesome Valentine´s Day picnic with some bread, cheese and bubbly and we´re very excited for the next step in our adventure.

Favorite Empanadas in Buenos Aires

Empanadas are everywhere in Buenos Aires and they are a delicious snack.  This place had our favorites so we´d often run off there on our break from Spanish class.  They have a ton of different kinds.  My favorite were the Caprese – little pastries full of cheese, basil and tomato, but the beef ones were yummy too.

We´re already missing our Spanish class.  We learned so much and had 2 really great teachers over the 3 weeks.  We learned a lot about Argentina and our communication skills definitely improved.  Both of us were tempted to stay longer in order to learn even more. 

Spanish Class with Alejandro

Last week we finally made it out to tango at La Viruta where we had a yummy dinner with a view of the dance floor then took a tango lesson.  Awesome!  There were so many amazing dancers there and we had a great time watching them.  We didn´t really get the typical tourist show, but we saw a lot of real tango.

View from our table - sorry it´s blurry

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