Posts Tagged ‘desert’

For our second day out at San Pedro de Atacama, we decided to visit a very famous couple of valleys near the town. Our tour was run again by CosmoAndino Expeditions, who ran our tour of the altiplano, and whose guides and equipment we found to be really nice. We were lucky to meet a couple who had been on the last tour we took, and had a great time chatting with them and enjoying the scenery! Their talk of packing much of Chile into a 10 day trip really made us appreciate the luxury we have by taking our year vacation – time to relax.

Our first destination was ‘Piedra del Coyote’, a place with a really dramatic view over a valley, and with a precarious rock outcropping whose image frequently graces postcards and tour books:

On A Cliff

Today we set off on a 11 hour tour of the area south of San Pedro de Atacama. We went with CosmoAndino Expeditions because we heard they had a good reputation. There are so many tours available in this town, it can be a bit overwhelming trying to pick, but we can definitely recommend these guys.

This post is going to have a lot of photos because it was an incredibly scenic day! And there are more in the gallery! Lots more!!!

They picked us up from our hostel at 7 am and after a bit of a drive around town to pick up the other passengers we set off for the Laguna de Chaxa (Chaxa Lake). The lake is in a reserve area and is part of the Salar de Atacama – the third largest salt flat in the world. Our guide, Alex, was full of information and we learned a lot about the birds, minerals, and mining in the area. But the best part was that it was chock full of flamingos and the morning light was awesome on the water!

Flamingo!

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We often spend our time on the blog talking about where we’ve been.  I’d like to make this post about where we WILL BE!  Tomorrow we’re taking a 24 hour bus ride up to San Pedro de Atacama:

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We arrived after dark, but quickly found a hotel and a very tasty meal.  Dad and Justin both tried the Pastel de Choclo (Corn Pie) which is basically a steaming hot bowl of cornmeal pudding/pie with all kinds of meat, egg, and other treats inside.  People often sprinkle a thin layer of sugar on the top.  It is really tasty, but didn’t turn out to be the light dinner they were hoping for!  We also discovered at our meal that there was a very local brewery in the area, and since we liked what we tasted we decided to head there the next day.

Guayacán brewery

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